Dopff Au Moulin Alsace Cuvee Julien Brut Cremant d Alsace NV

£109.30
Current Price (inc. Tax)
6 bottle(s) at £18.22 per bottle.
In stock
SKU
ZXHD63720NVA
 

Dopff Au Moulin Alsace Cuvee Julien Brut Cremant d Alsace NV

Country - France

Region - Alsace

Grape Varieties - Auxerrois 50%, Pinot Blanc 50%

Alcohol by volume - 12%

Bottle - 75cl

Producer - Dopff Au Moulin

Tasting notes - Dry and elegant Crémant, showing hints of quince and white flowers, fine bubbles with good length and weight

Awards
Silver, DWWA, 2016
16 Pts, Jancis Robinson, 2018
92 Pts, Decanter , 2018

Dopff Au Moulin Alsace Cuvee Julien Brut Cremant d Alsace NV

A dry and refreshing sparkling wine made by the
traditional method with citrus and zesty flavours.
ProducerNote
Established in Riquewihr in 1574, the Dopff family has dedicated itself to producing fine
Alsatian wine for over 13 generations. A pioneering family, they were responsible for the
stemmed wine bottles, which today still distinguish Alsace wines from other regions. In
1900, tenth generation Julien Dopff was so impressed by the Champagne tastings held
in Paris, he learnt the art of winemaking in Champagne for two years before returning
to Alsace. After WWII Julien Dopff strongly believed that a Crémant made from local
grape varieties which reflected the terroir of Alsace should be protected. In 1976,
together with five other producers, Dopff finally obtained official recognition for Crémant
d'Alsace as an AOC. Their 70 hectares of vineyard are situated at 300 metres elevation,
nestled in the foothills of the Vosges Mountains and since 2020 they hold the
sustainable HVE certification.
Vineyard
Made from 50% Auxerrois, which is a sibling grape variety of Chardonnay, mainly grown
in Alsace. It is an earlier ripener, added to the blend for its low acidity and body. The
grapes are mainly sourced from vineyards in the Colmar area. Grown in a light sandy
soil, with good drainage, the vines are trained according to the Guyot method. Green
harvesting takes place along with meticulous canopy management to ensure good
light penetration and air flow.
Winemaking
The grapes were gently crushed and pressed, which was limited to 100 litres of must
per 150 kilograms of grapes. Alcoholic fermentation was carried out in stainless steel
and glass tanks, while the secondary fermentation took place in the bottle, using the
traditional Champagne method. The wine was aged for 18 months in bottle on its lees
with automatic riddling using gyropallets. This Crémant D'Alsace is mostly based on a
single vintage.
TastingNote
Dry and elegant Crémant, showing hints of quince and white flowers, fine bubbles with
good length and weight
Grape
Auxerrois 50%, Pinot Blanc 50%


Awards
Silver, DWWA, 2016
16 Pts, Jancis Robinson, 2018
92 Pts, Decanter , 2018


Winemaker: Pascal Batot
Region: Alsace
Subregion: Alsace
Country: France
Alcohol: 12%

More Information
Bottles Per Case 6
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Vintage NV
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