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Prapian Estate Asolo Prosecco Superiore Brut NV

£104.36
Current Price (inc. Tax)
6 bottle(s) at £17.39 per bottle.
In stock
SKU
HD63865NVA

Prapian Estate Asolo Prosecco Superiore Brut NV

  • Grapes Glera 100%
  • Country Italy
  • Region: Veneto Nervesa
  • Abv 11.5 %
  • Dry/Sweet value: 2 (1 is dry, 7 is very sweet)
    Residual Sugar: 8
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Paolo Sachetto
  • Closure Mushroom Cork
  • Green apple aromas and subtle floral notes of acacia carry the delicate bubbles across the refreshing palate to a light, crisp finish. A beautifully fresh Prosecco offers delicate aromas of green apple with subtle floral notes of acacia. Fruity and floral flavours carry the delicate bubbles across the palate to a light, fresh finish.

The grapes were carefully selected, destemmed, and gently pressed in a horizontal press to obtain the must. The juice underwent a slow, temperature-controlled fermentation with selected yeasts in temperature-controlled stainless steel tanks. The wine underwent secondary fermentation in pressurised tanks known as the Charmat method, resulting in the gently sparkling wine, which was then aged in stainless steel tanks to preserve the freshness and pure fruit aromatics.

This beautifully fresh Prosecco offers delicate aromas of green apple with subtle floral notes of acacia. Fruity and floral flavours carry the delicate bubbles across the palate to a light, fresh finish. 

More Information
Price£86.97
CountryItaly
VintageNV
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The grapes for this wine come from DOCG Asolo. The ancient paths which crisscross the Montello hill along the north-south axis have been called prese since the days of the Venetian Republic. The number 3 stands for the third ring around the hill; at the bottom of the hill is Presa number 1, then in ascending order is Presa number 2, followed by number 3, where on the south slope of the hill, the Prapian vines produce a fresh and fragrant Prosecco. Cooling hillside breezes combine with the warm Italian sunshine creating the perfect microclimate for the Glera variety. The wide diurnal temperature range delivers warm, sunny days and cool nights, encouraging the production of balanced, complex and aromatic grapes. Rainfall occurs mainly in spring, replenishing the soil's water reserves to nourish the vines throughout the warm summer growth period. The bedrock is from the Miocene era. The hills are mainly rocky, with sandy, clay, and marl soils, which are reddish. They offer excellent water retention properties and provide ample nutrients essential for vine growth. The vines are trained according to the Sylvoz (a cane-pruned cordon method, often used in the Veneto region, with canes trained downwards) and Doppio Capovolto (a double-arched cane which produces balanced, consistent crops) methods.

KeywordsPrapian, Asolo, Superiore
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