The fruit was immediately crushed, destemmed, and chilled to a drainer and screw-press to minimize juice contact with the red-colored skins of the grape. The free-run juice portion was fermented separately at temperatures of 14° to 16°C using a carefully selected yeast to optimize varietal expression. Finally, the wine was blended and filtered for bottling as soon as possible, to retain freshness and crisp fruit flavors.

This Pinot Grigio displays subtle aromas of freshly cut lime and apple. The palate is crisp and refreshing and reveals flavors of pear, fresh lime, and lemon grass which combine with grapefruit freshness to provide good length and intensity.