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Senses Wines MCM88 Russian River Pinot Noir 2019

£363.65
Current Price (inc. Tax)
3 bottle(s) at £121.22 per bottle.
Out of stock
SKU
AHD5565119D

Senses Wines MCM88 Russian River Pinot Noir 2019

  • Grapes Pinot Noir 100%
  • Country USA
  • Region California Russian River Valley
  • Abv 14.5 %
  • Contains sulphites Yes
  • Organic No
  • Vegan Yes
  • Vegetarian Yes
  • Case size 3/ 75cl
  • Winemaker: Thomas Rivers Brown
  • Closure Natural Cork
  • A rich, concentrated Pinot Noir with aromas of black raspberries and pomegranate layered with hints of lavender, rose oil and wild sage. Black fruits and mineral notes lead to an earthy finish with a floral lift.
  • Awards
    96 Pts, Lisa Perrotti-Brown,
    2022

The grapes were vinified in open top vats, and underwent whole-berry fermentation with wild, indigenous yeasts from the vineyard to fully express the terroir. Maturation lasted for 10 months in 100% French oak, 35% new, the remainder was second use. The wine takes its name from the initials of the three founders and their birth year.

A rich, concentrated Pinot Noir with aromas of black raspberries and pomegranate layered with hints of lavender, rose oil and wild sage. Black fruits and mineral notes lead to an earthy finish with a floral lift. 

More Information
CountryUnited States
Vintage2019
Bottles Per Case3
Bottle Size75
2 cases 10% offNo
Winery

The grapes for the MCM88 come from the famed vineyard formerly known as Keefer Ranch, which produces an exuberant single vineyard Pinot Noir, from the block originally farmed by Kosta Browne. The grapes come from a very special block, now known as Perry Ranch, which produces a bold style of Pinot Noir with great concentration and richness. Located in the heart of Green Valley, a sub-AVA of the Russian River Valley, Perry Ranch was planted in 1996 with clones Pommard 4, 114, 777 and 23, and the vineyard covers just over five hectares. Today, the ranch is managed by Steve and Joe Dutton; two acclaimed agriculturalists whose family has been farming in Sonoma for over a hundred years. The Green Valley AVA receives dense morning fogs, originating from the Petaluma Gap, which makes for cooler mornings than other regions of the Russian River Valley. The sandy-loam Goldridge soils provide excellent drainage. The fruit is sustainably grown and manually harvested. 

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