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Umberto Cesari Moma Emilia Romagna Sangiovese Cabernet Sauvignon di Rubicone 2021

£118.78
Current Price (inc. Tax)
6 bottle(s) at £19.80 per bottle.
In stock
SKU
AHD52447211
 

Umberto Cesari Moma Emilia Romagna Sangiovese Cabernet Sauvignon di Rubicone 2021

  • Grapes Sangiovese 80%, Cabernet Sauvignon 20%
  • Country Italy
  • Region: Emilia Romagna Rubicone
  • Abv 13 %
  • Body Value: B (A is light, E is full-bodied)
    Residual Sugar: 8.8
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Umberto Cesari
  • Closure Screwcap
  • Intense aromas of purple plums from the Sangiovese, combine with softness and elegance from the late-harvested Cabernet Sauvignon and are underpinned by sweet herbaceous notes from the Merlot to create a harmonious, smooth and velvety blend with a long finish.
  • Awards
    90 Pts, James Suckling, 2023
    93 Pts, Luca Maroni, 2023
2x cases 10% off

Each of the grape varieties was vinified separately. Fermentation took place with selected yeasts at controlled temperatures in vertical stainless steel tanks with a submerged cap and lasted for 12 to 14 days. The wine was then aged for six months in 30-hectolitre Slavonian oak barrels, followed by a minimum of three months in bottle prior to release. 

Intense aromas of purple plums from the Sangiovese, combine with softness and elegance from the late harvested Cabernet Sauvignon and are underpinned by sweet herbaceous notes from the Merlot to create a harmonious, smooth and velvety blend with a long finish. 

More Information
CountryItaly
Vintage2021
Bottles Per Case6
Bottle Size75
2 cases 10% offYes
Winery

Umberto Cesari is located in eastern Emilia-Romagna, where the vineyards cover eight fields. The estate is protected by the Calanchi Azzuri- the local badlands- a type of dry terrain where softer sedimentary rocks and clay-rich soils have been extensively eroded by wind and water. The Calanche Azzuri forms a crown-like structure of clay-based rocks. This combination of clay soils and the mild climate promotes ideal conditions for premium viticulture. The average age of the vines used to produce Moma is 15 years and they yield 8,000kg per hectare. Careful canopy management is undertaken to ensure the optimum amount of sunlight and shade, encouraging the clusters to reach optimum maturity. The vineyards are cultivated sustainably and the grapes are hand-harvested.

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