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Gaja Ca'Marcanda Magari 2019
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Gaja Ca'Marcanda Magari 2019
- Grape 60% Cabernet Franc 30% Cabernet Sauvignon 10% Petit Verdot
- Country Italy
- Region Bolgheri DOP
- ABV 14.5%
- Producer Gaja
- Case size 6 / 75cl
- Closure TypeCork
- Fine-grained tannins surround a sleek core of black cherry, blackberry, and licorice flavors, with nice fresh nuances gliding through a long and expressive finish. The harmony between vibrant acidity and refined tannins is a premise for an excellent aging potential.
Glowing and intense color. Polished, refined, focused, and expressive, with notes of eucalyptus, pepper, and pine. Typical notes of the local Mediterranean bushes and berries rise from the glass. The vineyard blocks that make up this blend are further away from the nearby sea, closer to the fertile hillside. The loamy, clay-rich soils here are known as terre brune (dark brown earth), which is key in creating round wines with mineral characters. The three varieties ferment and macerate separately for around 15 days. After 12 months of aging in oak, they are blended and then aged for several months in the bottle before release.
The vineyard blocks that make up this blend are further away from the nearby sea, closer to the fertile hillside. The loamy, clay-rich soils here are known as terre brune (dark brown earth), which is key in creating round wines with mineral characters. The three varieties ferment and macerate separately for around 15 days. After 12 months of aging in oak, they are blended and then aged for several months in the bottle before release.