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Domaine Pierre Naigeon Mazys-Chambertin Grand Cru 2018

£1,074.30
Current Price (inc. Tax)
6 bottle(s) at £179.05 per bottle.
In stock
SKU
ZHD4437018A
 

Domaine Pierre Naigeon Mazys-Chambertin Grand Cru 2018

  • Grapes Pinot Noir 100%
  • Country France
  • Region Burgundy Mazys-Chambertin Grand Cru
  • Abv 13.5 %
  • Contains sulphites Yes
  • Vegan No
  • Vegetarian No
  • Case size 6 / 75cl
  • Winemaker: Pierre Naigeon
  • Closure Natural Cork
  • With exceptional charm and opulence, this Grand Cru Pinot Noir offers aromatic notes of violet, vanilla, and black cherry. On the palate delicate toasty notes underpin the pure fruit, supported by rich, dense tannins through to a long finish.

Mazys-Chambertin is one of nine Grands Crus in the Gevrey-Chambertin appellation of the Cote de Nuits. Located on a gentle slope, the vineyard faces east and the Pinot Noir vines are trained according to the Guyot method. The old and low yielding vines are 75-years old and have complex, deep root systems, which produce concentrated juice. The soils are made up of Premeaux limestone covered by a thin top soil. The vineyard is cultivated sustainably, encouraging the ecology of the vineyard and promoting the biodiversity and health of the soils. The cool climate experiences hot summers and cold winters, with warm days and cool nights during the ripening period. These diurnal temperature differences encourage good accumulation of sugars and flavours, balanced by natural freshness. The grapes are hand-harvested into small crates of just six kilograms, to preserve the quality of the fruit.

Pierre Naigeon is a leading and renowned producer in the Côtes de Nuits. The Naigeon family has been established in Gevrey-Chambertin for over 150 years. They acquired some vines and started to produce wine in 1890. The estate remained
reasonably small until 2003 when Pierre purchased more land increasing their holdings to 11.5 hectares. Pierre Naigeon believes passionately in sustainable farming, without the use of herbicides. He believes in non-interventionist winemaking and aims to
produce wines full of fragrance, revealing the natural terroir. The average age of his vines is remarkably high, mostly over 50 years, which endows the wines with an extraordinary quality, maturity and concentration. 

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