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Casa Valduga Raizes Sauvignon Blanc 2016


£13.93 Price Per Bottle

£83.63 Price Per Case ( 6 Bottles )

VAT included

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2 10% Up to £16.73
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Aromas of tropical fruits, guava, passion fruit and citrus fruit. Refreshing,    soft with mineral notes. The grapes were destemmed and lighly pressed. Fermentation was carried out at around

15ºC in stainless steel tanks. 

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Famigla Valduga’s wine industry vocation came to life in the middle of Vale dos Vinhedos, which was called Via Leopoldina over a century ago. We were moved by the desire to prosper and to take from the soil just enough to live with dignity. Respecting the terroir and understanding that each strand of grape develops differently are the roots that sustain the development of our great history. A relentless search for the true identity of each plot of land, studying them in detail, motivates us to seek the best results. Our understanding that a wine’s soul is linked to climate, soil, topography, and ongoing wind changes made us create the Terroir line of products. We appreciate the potential of each varietal cultivated in the most relevant wine-producing regions of the state of Rio Grande do Sul.

  • Dry White Wine
  • Sauvignon Blanc
  • Campanha
  • 8º to 10ºC
  • Seafood, white meat, fish, light sauce risotto, soft cheese and japanese cuisine.

Vision: yellow straw colouring with greenish, shiny reflections. 

Smell: Aroma captivating, with fruity notes enveloped by delicate shades of rue and fine herbs. Noteworthy are notes of fruits such as guava and passion fruit, characteristics of the varietal. 
Palate: A refreshing characteristic of Sauvignon Blanc, which stands out for its excellent acidity. With balanced body and perfectly balanced, striking and fruity.

910550-16
10 Items

Data sheet

Vintage
2016
Bottle Size
75cl
Case Size
6 Bottles
Region
Campanha

Specific References

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Casa Valduga Raizes Sauvignon Blanc 2016

Aromas of tropical fruits, guava, passion fruit and citrus fruit. Refreshing,    soft with mineral notes. The grapes were destemmed and lighly pressed. Fermentation was carried out at around

15ºC in stainless steel tanks. 

Write your review