Paringa Estate Pinot Noir Mornington Peninsula 2014


£47.32

One Case ( 6 Bottles ): £283.90

VAT included

Country - Australia

Region - Victoria

Grape Varieties - Pinot Noir 100%

Alcohol by volume - 14.5%

Bottle - 75cl

Producer - Paringa Estate

Tasting notes - A breath-taking Pinot Noir with extraordinary texture and elegant power, reminiscent of top Chambolle Musigny.

Awards
94Pts, James Halliday, 2017
Top 100, Wine Merchant,
2017
91Pts, Joanna Simon, 2017

No of Cases

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A breathtaking Pinot with extraordinary texture and
elegant power, reminiscent of top Chambolle Musigny.
Producer Note
Located in the heart of Victoria’s beautiful Mornington Peninsula, Paringa Estate was
founded in 1984 by Lindsay McCall when he purchased a derelict orchard. Lindsay’s
passion and fascination with wine began in the mid 1970s and by the mid 1980s he
decided to follow his dream by establishing Paringa Estate. The first vintage was in
1988 with just three tonnes of fruit and over the years it has grown considerably, with
production now at 16,000 cases. Paringa Estate is one of the most highly awarded
boutique wineries in Australia, regularly winning trophies for its Shiraz, Pinot Noir and
Chardonnay. The collection includes a stunning and precise Pinot Gris, as Lindsay
says anywhere capable of growing great Pinot Noir should be capable of growing
great Pinot Gris. The wines pay homage to Burgundy in style and James Halliday
says Paringa Estate is “one of the best, if not the best, wineries on the Peninsula”.
Vintage
Warm and dry conditions throughout the flowering period ensured a good berry set.
Average temperatures during February and March provided long, even ripening
and allowed for fruit to be picked at optimal maturity.
Vineyard
Grown in three vineyards in the Mornington Peninsula, the Pinot Nor vines are aged
between 15 and 22 years. Six clones are planted. The soil on all three vineyards is a
deep red volcanic clay that allows dry land growing, without irrigation.
Winemaking
The grapes were 100% destemmed and cold soaked for one to two days. Each
open fermenter was hand plunged three times per day. Several days of postfermentation
maceration took place and then the wine was pressed to tank and to
barrel for a malolactic fermentation. 50% of the wine was aged in new French oak
barriques and 50% in first and second use barrels for 10 months.
Tasting Note
A breath-taking Pinot Noir with extraordinary texture and elegant power, reminiscent
of top Chambolle Musigny.
Serving Suggestion
Sublime with roast grouse or pheasant; or a white truffle risotto
Grape
Pinot Noir 100%

Awards
94Pts, James Halliday, 2017
Top 100, Wine Merchant,
2017
91Pts, Joanna Simon, 2017

54861101
10 Items

Data sheet

Vintage
2014
Bottle Size
75cl
Case Size
6 Bottles

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Paringa Estate Pinot Noir Mornington Peninsula 2014

Country - Australia

Region - Victoria

Grape Varieties - Pinot Noir 100%

Alcohol by volume - 14.5%

Bottle - 75cl

Producer - Paringa Estate

Tasting notes - A breath-taking Pinot Noir with extraordinary texture and elegant power, reminiscent of top Chambolle Musigny.

Awards
94Pts, James Halliday, 2017
Top 100, Wine Merchant,
2017
91Pts, Joanna Simon, 2017

Write your review