After meticulous selection, the grapes were fermented at controlled temperatures of 25 to 27°C with selected yeasts. Lees contact with monthly bâtonnage gave the wine a rich texture before eight months of aging in stainless steel. The wine was made in an unoaked style to preserve the purity of fruit and characteristics of the Karmrahyut variety.

A superb example of Karmrahyut, shows intense aromas of mature red fruits, rose petals, and spice which preclude a palate of pure energy. This powerful, full-bodied wine achieves excellent balance with firm tannins and finishes on notes of honey, laurel, and vanilla. A beautiful melange in wild harmony.