Brimming with ripe orchard fruits of apple, pear and peach, and hints of vanilla, spice and butter. It is very well balanced with alluring fruit aromas, a refreshing acidity and lingering stony minerality.
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Up there with the best, Canadian white wine, especially the Chardonnay grape is unapologetically palatable. Oozing with apple, pear, peach and tropical flavours, it caresses the taste buds as sweetly as Canada’s famous maple syrup. Simply superb when paired with roast chicken, the versatility of this grape means that it is also highly enjoyable with most seafood dishes, such as lobster and halibut. Delicate hints of butter finish it off nicely and make for a perfectly rounded wine. If you are yet to experience the delights that Canada has to offer, the white wine that it produces is the perfect place to start.
Our Chardonnay beautifully balances the acidity of stainless steel fermentation with the elegance of French oak. Bright and complex with ripe stonefruit, tropical fruit and buttery notes, our Chardonnay will reward careful cellaring.
The palate bursts with lime and green apple flavours that bring a young freshness and racy acidity. These mingle beautifully with rounder warm stone fruit notes, giving it a lifted character and a wet stone finish. Ceviche, crab cakes topped with apple and fennel slaw, salmon sashimi, chicken picatta or summer salads with citrus vinaigrette are some of our favourite pairings.