Ageing for a minimum of 24 months on yeast lees develops complexity with aromas of toasted nuts with ripe red apple and citrus characters. The palate is crisp with a lingering, mouth-watering finish. A persistent fine bead and creamy mousse gives extra lift to these delicious aromas and flavours.
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“There’s nothing like Australia!”, we’ve all seen the television advert, but it would also be fair to say that you can apply this sentiment to Australian sparkling wine. A country which, thanks to its brilliant climate helps to produce some of the best sparkling wines in the world. With as much taste and structure in them as the Sydney Opera House, there is nothing more appealing than a glass which glints as much as a sunset on the Harbour Bay. From sweet strawberry and cherry flavours to spice-infused grapefruit, Australia really does go all out with the taste variety when it comes to sparkling wine.
We select the fruit from the cool south-facing slopes high in the Adelaide Hills. Sweet strawberry, cherry and spice aromas follow through to the palate, where the lively bubbles add lift and balance to these fruit flavours. This wine has wonderful length and supple mouth feel.