Green yellow. Citrus aromas, mixed with notes of green pepper.Fresh and of great volume, it is a wine structured on the palate and with a high acidity that delivers tension with a minerality in the mouth, giving a clean and persistent nish where light saltiness is felt, making this a wine with high complexity in mouth.
It is recommended to drink at a T ° between 7-8°C. Ideal to accompany oysters, sea urchins, and fresh seafood in general. Also cebiches, sh and white meats.