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Armand de Brignac Rose...

50% Pinot Noir, 40% Pinot Meunier and 10% Chardonnay.
Multi-vintage: 2009, 2010 & 2012
Strawberry, currants and cherry abound on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black
fruits, cherries and hints of baked pastry. The hint of Chardonnay brings more lightness and elegance.


TASTING NOTES
Ideal as an aperitif or pairs well with truffled veal, duck confit and wild salmon.


FOOD PAIRINGS
Drinking beautifully now or can be rested under ideal cellaring conditions, until 2023.


CELLARING POTENTIAL


93 points. - Christelle Guibert, Decanter Magazine, November 2016
92 Points – Alison Napjus, Wine Spectator, May 2016

£16,304.59 Price

Armand de Brignac Rose...

50% Pinot Noir, 40% Pinot Meunier and 10% Chardonnay. Multi-vintage: 2009, 2010 & 2012
Strawberry, currants and cherry abound on the nose, with floral hints and a touch of sweet almond.
The red grape dominance brings a structured palate filled with black fruits, cherries and hints of baked pastry. The hint of Chardonnay brings more lightness and elegance.


TASTING NOTES
Ideal as an aperitif or pairs well with truffled veal, duck confit and wild salmon.


FOOD PAIRINGS
Drinking beautifully now or can be rested under ideal cellaring conditions, until 2023.


CELLARING POTENTIAL
93 points. - Christelle Guibert, Decanter Magazine, November 2016
92 Points – Alison Napjus, Wine Spectator, May 2016

£11,674.48 Price

Armand de Brignac Brut Gold...

Peach, apricot, red berry aromas, followed by crystalized citrus, orange blossom and hints of brioche. Palate is rich with exotic fruit, cherry and a touch of lemon, vanilla and honey.

40% Pinot Noir / 40% Chardonnay / 20% Pinot Meunier

Trio of Vintages

£10,672.19 Price

Château Mouton Rothschild 2010

IN BOND
OWC
12 x 75cl

The wine is a dark and intense red with a blueish tint. With Cabernet Sauvignon predominant, it displays a complex range of aromas. From lightly toasted vanilla notes, the nose opens with airing to reveal fruit aromas, especially blackcurrant and black cherry. Powerful and well-integrated tannins reveal exceptional depth and roundness on the palate, ending on a fresh and mineral finish.

Length, elegance, harmony: Mouton Rothschild 2010 promises to be a remarkable vintage 

£708.33 Price

Armand de Brignac Brut Gold...

Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom
and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon,
vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the
unique Armand de Brignac dosage which is aged for one year in French oak barrels.
TASTING NOTES
Ideal as an aperitif or pairs perfectly with seared scallops, roasted quail
and fresh water fish.
FOOD PAIRINGS
Drinking beautifully now or can be rested under ideal cellaring
conditions, until 2025.
CELLARING POTENTIAL
AVAILABLE IN
BRUT GOLD
95 points. - Christelle Guibert, Decanter Magazine, November 2016
93 points. "Smooth and elegant with lovey balance" - Anthony Dias Blue, The
Tasting Panel, April 2016

£7,616.52 Price

Château Lafite-Rothschild...

IN BOND

12 x 75cl      OC

Available immediately  ex-LCB Tilbury 

All stock is offered subject to remaining unsold and final confirmation. E&OE.

Château Lafite-Rothschild Pauillac 2009

£616.25 Price

Armand de Brignac Rose...

50% Pinot Noir, 40% Pinot Meunier and 10% Chardonnay.
Multi-vintage: 2009, 2010 & 2012
Strawberry, currants and cherry abound on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black
fruits, cherries and hints of baked pastry. The hint of Chardonnay brings more lightness and elegance.


TASTING NOTES
Ideal as an aperitif or pairs well with truffled veal, duck confit and wild salmon.


FOOD PAIRINGS
Drinking beautifully now or can be rested under ideal cellaring conditions, until 2023.


CELLARING POTENTIAL


93 points. - Christelle Guibert, Decanter Magazine, November 2016
92 Points – Alison Napjus, Wine Spectator, May 2016

£6,544.61 Price

Château Mouton-Rothschild 2009

IN BOND

12 x 75cl      OC

Available immediately  ex-LCB Tilbury 

All stock is offered subject to remaining unsold and final confirmation. E&OE.

Château Mouton-Rothschild 2009

£478.33 Price

Armand de Brignac Brut Gold...

Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom
and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon,
vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the
unique Armand de Brignac dosage which is aged for one year in French oak barrels.
TASTING NOTES
Ideal as an aperitif or pairs perfectly with seared scallops, roasted quail
and fresh water fish.
FOOD PAIRINGS
Drinking beautifully now or can be rested under ideal cellaring
conditions, until 2025.
CELLARING POTENTIAL
AVAILABLE IN
BRUT GOLD
95 points. - Christelle Guibert, Decanter Magazine, November 2016
93 points. "Smooth and elegant with lovey balance" - Anthony Dias Blue, The
Tasting Panel, April 2016

£5,019.67 Price

Château Y'quem 1er Cru...

IN BOND     OWC

12 X 75CL

Everything about the 2005 growing season pointed towards a great vintage: moderate water stress, a temperate end to the summer season conducive to good acidity, alternating periods of rain and dry heat for optimum botrytisation, etc. The wine has a phenomenally complex bouquet, confirming the extraordinary quality of the vintage.

£366.66 Price

Perrot Minot...

IN BOND    12 x 75

Available immediately ex-LCB Tilbury 

Deliveries to other bonds charged at cost.

Subject to remaining unsold and final confirmation. E&OE.

Perrot Minot Mazoyeres-Chambertin Grand Cru 2017

£366.66 Price

Armand de Brignac Rose...

50% Pinot Noir, 40% Pinot Meunier and 10% Chardonnay.
Multi-vintage: 2009, 2010 & 2012
Strawberry, currants and cherry abound on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black
fruits, cherries and hints of baked pastry. The hint of Chardonnay brings more lightness and elegance.


TASTING NOTES
Ideal as an aperitif or pairs well with truffled veal, duck confit and wild salmon.


FOOD PAIRINGS
Drinking beautifully now or can be rested under ideal cellaring conditions, until 2023.


CELLARING POTENTIAL


93 points. - Christelle Guibert, Decanter Magazine, November 2016
92 Points – Alison Napjus, Wine Spectator, May 2016

£3,874.51 Price

Armand de Brignac Brut...

This very small production 100% Chardonnay cuvée is crafted from fruit sourced from traditional Chardonnay territory, the Côte des Blancs, and almost half of the blend is from the lauded Montagne de Reims. This unique assemblage delivers both minerality, suppleness, roundness and lightness from the Montagne de Reims terroir, providing even greater potential for aging.

£3,751.98 Price

Perrot-Minot...

IN BOND

12 x 75cl      OC

Available immediately  ex-LCB Tilbury 

All stock is offered subject to remaining unsold and final confirmation. E&OE.

£305.00 Price

Harlan Family Napa Valley...

IN BOND

6 x 75cl      OC

Available immediately  ex-LCB Tilbury 

All stock is offered subject to remaining unsold and final confirmation. E&OE.

Aromas are diverse and complex, with no single primary scent standing above the rest. Some of the more subtle facets are beginning to surface: wet stone, graphite, leather, and fresh spices. Brighter notes create a tension in the nose that then transfers to the palate. In the beginning it is gentle and silky, developing slowly and purposefully into a synthesis of minerality, freshness, and vibrancy. The wine shows its potential for ageing with a balance of structure and lightness, as well as a latent potential only to be revealed with time. 

£533.33 Price
  • New

Château Pavie Saint-Emilion...

IN BOND

12 x 75cl      OC

Available immediately  ex-LCB Tilbury 

All stock is offered subject to remaining unsold and final confirmation. E&OE.

Château Pavie Saint-Emilion Grand Cru 2009

£261.66 Price

Château Ducru Beaucaillou...

This is very clear and precise, with blackberry and liquorice and hints of toasted oak. Full bodied, with super refined tannins and a pretty finish. It’s there. This is very classy and elegant.

Tight and refined. Polished. 70% Cabernet Sauvignon, 23.5% Merlot. 2.5% Cabernet Franc and 4% Petit Verdot.

£255.67 Price

Armand de Brignac Brut...

This very small production 100% Chardonnay cuvée is crafted from fruit sourced from traditional Chardonnay territory, the Côte des Blancs, and almost half of the blend is from the lauded Montagne de Reims. This unique assemblage delivers both minerality, suppleness, roundness and lightness from the Montagne de Reims terroir, providing even greater potential for aging.

£505.12 Price

Armand de Brignac Brut Gold...

Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom
and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon,
vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the
unique Armand de Brignac dosage which is aged for one year in French oak barrels.
TASTING NOTES
Ideal as an aperitif or pairs perfectly with seared scallops, roasted quail
and fresh water fish.
FOOD PAIRINGS
Drinking beautifully now or can be rested under ideal cellaring
conditions, until 2025.
CELLARING POTENTIAL
AVAILABLE IN
BRUT GOLD
95 points. - Christelle Guibert, Decanter Magazine, November 2016
93 points. "Smooth and elegant with lovey balance" - Anthony Dias Blue, The
Tasting Panel, April 2016

£2,760.25 Price

Armand de Brignac Rose...

50% Pinot Noir, 40% Pinot Meunier and 10% Chardonnay.
Multi-vintage: 2009, 2010 & 2012
Strawberry, currants and cherry abound on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black
fruits, cherries and hints of baked pastry. The hint of Chardonnay brings more lightness and elegance.


TASTING NOTES
Ideal as an aperitif or pairs well with truffled veal, duck confit and wild salmon.


FOOD PAIRINGS
Drinking beautifully now or can be rested under ideal cellaring conditions, until 2023.


CELLARING POTENTIAL


93 points. - Christelle Guibert, Decanter Magazine, November 2016
92 Points – Alison Napjus, Wine Spectator, May 2016

£2,529.21 Price