Colour: Deep and intense red colour with violet edges.
Nose: Intense fruit expression with black fruit such as blackberry and cassis well mixed with red fruit such as cherry and plums. Slightly spiced with anise and cedar notes. Delicate fresh violets fragrance Mouth: big structure and good volume, balance with a remarkable acidity.
Service and Food Pairing: decant for 1 hour and serve between 16°C and 17°C. Enjoy with an Angus loin in myrtle berry sauce, beef tenderloin and spinach cooked with cream cheese and almonds; venison with grilled seasonal vegetables.