French Sparkling

The country of France is world renowned for the quality & variety of its sparkling wines. In fact, there are 23 regions in France, including Champagne, producing sparkling wines that are being enjoyed all over the globe.

French winemakers utilize two primary methods for making Sparkling wine: Methode Traditionnelle and Methode Ancestrale. Most sparkling wines actually state which method is used on the label so make sure you keep an eye out. Browse our collection of 77 French sparkling wines now!

French Sparkling

There are 89 products.

Showing 1-20 of 89 item(s)

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Armand de Brignac Rose...

50% Pinot Noir, 40% Pinot Meunier and 10% Chardonnay.
Multi-vintage: 2009, 2010 & 2012
Strawberry, currants and cherry abound on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black fruits, cherries and

hints of baked pastry. The hint of Chardonnay brings more lightness and elegance.


TASTING NOTES
Ideal as an aperitif or pairs well with truffled veal, duck confit and wild salmon.


FOOD PAIRINGS
Drinking beautifully now or can be rested under ideal cellaring conditions, until 2023.


CELLARING POTENTIAL


93 points. - Christelle Guibert, Decanter Magazine, November 2016
92 Points – Alison Napjus, Wine Spectator, May 2016

£67,307.95 Price

Armand de Brignac Brut Gold...

Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon,
vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.


TASTING NOTES
Ideal as an aperitif or pairs perfectly with seared scallops, roasted quail and fresh water fish.


FOOD PAIRINGS
Drinking beautifully now or can be rested under ideal cellaring conditions, until 2025.


CELLARING POTENTIAL

BRUT GOLD


95 points. - Christelle Guibert, Decanter Magazine, November 2016
93 points. "Smooth and elegant with lovey balance" - Anthony Dias Blue, The
Tasting Panel, April 2016

£44,003.34 Price

Armand de Brignac Rose...

50% Pinot Noir, 40% Pinot Meunier and 10% Chardonnay.
Multi-vintage: 2009, 2010 & 2012
Strawberry, currants and cherry abound on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black
fruits, cherries and hints of baked pastry. The hint of Chardonnay brings more lightness and elegance.


TASTING NOTES
Ideal as an aperitif or pairs well with truffled veal, duck confit and wild salmon.


FOOD PAIRINGS
Drinking beautifully now or can be rested under ideal cellaring conditions, until 2023.


CELLARING POTENTIAL


93 points. - Christelle Guibert, Decanter Magazine, November 2016
92 Points – Alison Napjus, Wine Spectator, May 2016

£21,761.36 Price

Armand de Brignac Rose...

50% Pinot Noir, 40% Pinot Meunier and 10% Chardonnay.
Multi-vintage: 2009, 2010 & 2012
Strawberry, currants and cherry abound on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black
fruits, cherries and hints of baked pastry. The hint of Chardonnay brings more lightness and elegance.


TASTING NOTES
Ideal as an aperitif or pairs well with truffled veal, duck confit and wild salmon.


FOOD PAIRINGS
Drinking beautifully now or can be rested under ideal cellaring conditions, until 2023.


CELLARING POTENTIAL


93 points. - Christelle Guibert, Decanter Magazine, November 2016
92 Points – Alison Napjus, Wine Spectator, May 2016

£16,304.59 Price

Armand de Brignac Brut Gold...

Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon,
vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.


TASTING NOTES
Ideal as an aperitif or pairs perfectly with seared scallops, roasted quail and fresh water fish.


FOOD PAIRINGS
Drinking beautifully now or can be rested under ideal cellaring conditions, until 2025.


CELLARING POTENTIAL

BRUT GOLD
95 points. - Christelle Guibert, Decanter Magazine, November 2016
93 points. "Smooth and elegant with lovey balance" - Anthony Dias Blue, The
Tasting Panel, April 2016

£14,172.28 Price

Armand de Brignac Rose...

50% Pinot Noir, 40% Pinot Meunier and 10% Chardonnay. Multi-vintage: 2009, 2010 & 2012
Strawberry, currants and cherry abound on the nose, with floral hints and a touch of sweet almond.
The red grape dominance brings a structured palate filled with black fruits, cherries and hints of baked pastry. The hint of Chardonnay brings more lightness and elegance.


TASTING NOTES
Ideal as an aperitif or pairs well with truffled veal, duck confit and wild salmon.


FOOD PAIRINGS
Drinking beautifully now or can be rested under ideal cellaring conditions, until 2023.


CELLARING POTENTIAL
93 points. - Christelle Guibert, Decanter Magazine, November 2016
92 Points – Alison Napjus, Wine Spectator, May 2016

£11,674.48 Price

Armand de Brignac Brut Gold...

Peach, apricot, red berry aromas, followed by crystalized citrus, orange blossom and hints of brioche. Palate is rich with exotic fruit, cherry and a touch of lemon, vanilla and honey.

40% Pinot Noir / 40% Chardonnay / 20% Pinot Meunier

Trio of Vintages

£10,672.19 Price

Armand de Brignac Brut Gold...

Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom
and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon,
vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the
unique Armand de Brignac dosage which is aged for one year in French oak barrels.
TASTING NOTES
Ideal as an aperitif or pairs perfectly with seared scallops, roasted quail
and fresh water fish.
FOOD PAIRINGS
Drinking beautifully now or can be rested under ideal cellaring
conditions, until 2025.
CELLARING POTENTIAL
AVAILABLE IN
BRUT GOLD
95 points. - Christelle Guibert, Decanter Magazine, November 2016
93 points. "Smooth and elegant with lovey balance" - Anthony Dias Blue, The
Tasting Panel, April 2016

£7,616.52 Price

Armand de Brignac Rose...

50% Pinot Noir, 40% Pinot Meunier and 10% Chardonnay.
Multi-vintage: 2009, 2010 & 2012
Strawberry, currants and cherry abound on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black
fruits, cherries and hints of baked pastry. The hint of Chardonnay brings more lightness and elegance.


TASTING NOTES
Ideal as an aperitif or pairs well with truffled veal, duck confit and wild salmon.


FOOD PAIRINGS
Drinking beautifully now or can be rested under ideal cellaring conditions, until 2023.


CELLARING POTENTIAL


93 points. - Christelle Guibert, Decanter Magazine, November 2016
92 Points – Alison Napjus, Wine Spectator, May 2016

£6,544.61 Price

Armand de Brignac Brut Gold...

Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom
and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon,
vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the
unique Armand de Brignac dosage which is aged for one year in French oak barrels.
TASTING NOTES
Ideal as an aperitif or pairs perfectly with seared scallops, roasted quail
and fresh water fish.
FOOD PAIRINGS
Drinking beautifully now or can be rested under ideal cellaring
conditions, until 2025.
CELLARING POTENTIAL
AVAILABLE IN
BRUT GOLD
95 points. - Christelle Guibert, Decanter Magazine, November 2016
93 points. "Smooth and elegant with lovey balance" - Anthony Dias Blue, The
Tasting Panel, April 2016

£5,019.67 Price

Armand de Brignac Rose...

50% Pinot Noir, 40% Pinot Meunier and 10% Chardonnay.
Multi-vintage: 2009, 2010 & 2012
Strawberry, currants and cherry abound on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black
fruits, cherries and hints of baked pastry. The hint of Chardonnay brings more lightness and elegance.


TASTING NOTES
Ideal as an aperitif or pairs well with truffled veal, duck confit and wild salmon.


FOOD PAIRINGS
Drinking beautifully now or can be rested under ideal cellaring conditions, until 2023.


CELLARING POTENTIAL


93 points. - Christelle Guibert, Decanter Magazine, November 2016
92 Points – Alison Napjus, Wine Spectator, May 2016

£3,874.51 Price

Armand de Brignac Brut...

This very small production 100% Chardonnay cuvée is crafted from fruit sourced from traditional Chardonnay territory, the Côte des Blancs, and almost half of the blend is from the lauded Montagne de Reims. This unique assemblage delivers both minerality, suppleness, roundness and lightness from the Montagne de Reims terroir, providing even greater potential for aging.

£3,751.98 Price

Armand de Brignac Brut...

This very small production 100% Chardonnay cuvée is crafted from fruit sourced from traditional Chardonnay territory, the Côte des Blancs, and almost half of the blend is from the lauded Montagne de Reims. This unique assemblage delivers both minerality, suppleness, roundness and lightness from the Montagne de Reims terroir, providing even greater potential for aging.

£505.12 Price

Armand de Brignac Brut Gold...

Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom
and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon,
vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the
unique Armand de Brignac dosage which is aged for one year in French oak barrels.
TASTING NOTES
Ideal as an aperitif or pairs perfectly with seared scallops, roasted quail
and fresh water fish.
FOOD PAIRINGS
Drinking beautifully now or can be rested under ideal cellaring
conditions, until 2025.
CELLARING POTENTIAL
AVAILABLE IN
BRUT GOLD
95 points. - Christelle Guibert, Decanter Magazine, November 2016
93 points. "Smooth and elegant with lovey balance" - Anthony Dias Blue, The
Tasting Panel, April 2016

£2,760.25 Price

Armand de Brignac Rose...

50% Pinot Noir, 40% Pinot Meunier and 10% Chardonnay.
Multi-vintage: 2009, 2010 & 2012
Strawberry, currants and cherry abound on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black
fruits, cherries and hints of baked pastry. The hint of Chardonnay brings more lightness and elegance.


TASTING NOTES
Ideal as an aperitif or pairs well with truffled veal, duck confit and wild salmon.


FOOD PAIRINGS
Drinking beautifully now or can be rested under ideal cellaring conditions, until 2023.


CELLARING POTENTIAL


93 points. - Christelle Guibert, Decanter Magazine, November 2016
92 Points – Alison Napjus, Wine Spectator, May 2016

£2,529.21 Price

Armand de Brignac Rose NV

50% Pinot Noir, 40% Pinot Meunier and 10% Chardonnay.
Multi-vintage: 2009, 2010 & 2012
Strawberry, currants and cherry abound on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black
fruits, cherries and hints of baked pastry. The hint of Chardonnay brings more lightness and elegance.


TASTING NOTES
Ideal as an aperitif or pairs well with truffled veal, duck confit and wild salmon.


FOOD PAIRINGS
Drinking beautifully now or can be rested under ideal cellaring conditions, until 2023.


CELLARING POTENTIAL


93 points. - Christelle Guibert, Decanter Magazine, November 2016
92 Points – Alison Napjus, Wine Spectator, May 2016

£357.78 Price

Armand de Brignac Demi Sec NV

Notes of English candy, grapefruit, compote fruits, caramel, quince and brioche. The palate is abundant with crystalized citrus fruits, honey and hints of blackberries. The fine bubbles from the six years of aging, allow the light sweetness to elaborate.

An ideal pairing with foie gras, cheeses or lightly spiced foods. Also pairs well with exotic fruits and baked desserts.

£290.20 Price

Armand de Brignac Brut Gold...

Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon,
vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.
TASTING NOTES
Ideal as an aperitif or pairs perfectly with seared scallops, roasted quail and fresh water fish.
FOOD PAIRINGS
Drinking beautifully now or can be rested under ideal cellaring conditions, until 2025.
CELLARING POTENTIAL
AVAILABLE IN
BRUT GOLD
95 points. - Christelle Guibert, Decanter Magazine, November 2016
93 points. "Smooth and elegant with lovey balance" - Anthony Dias Blue, The
Tasting Panel, April 2016

£1,603.75 Price

Champagne Henri Giraud...

IN BOND
Rare & highly sought after Champagne Available immediately Ex-Tilbury Deliveries to other bonds charged at cost. Subject to remaining unsold and final confirmation. E&OE.

For increased quantities please contact.
To purchase Duty Paid, Vat Included delivered please contact.
£456.18 Price

Champagne Henri Giraud...

IN BOND
Rare & highly sought after Champagne Available immediately Ex-Tilbury Deliveries to other bonds charged at cost. Subject to remaining unsold and final confirmation. E&OE.

For increased quantities please contact.
To purchase Duty Paid, Vat Included delivered please contact.
This incredible Champagne is produced using exclusively grapes from the Grand Cru village of Aÿ. The blend is 90% Pinot Noir and 10% Chardonnay.

£216.50 Price