Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom
and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon,
vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the
unique Armand de Brignac dosage which is aged for one year in French oak barrels.
Ideal as an aperitif or pairs perfectly with seared scallops, roasted quail
and fresh water fish.
Drinking beautifully now or can be rested under ideal cellaring
conditions, until 2025.
95 points. - Christelle Guibert, Decanter Magazine, November 2016
93 points. "Smooth and elegant with lovey balance" - Anthony Dias Blue, The
Tasting Panel, April 2016