50% Pinot Noir, 40% Pinot Meunier and 10% Chardonnay. Multi-vintage: 2009, 2010 & 2012
Strawberry, currants and cherry abound on the nose, with floral hints and a touch of sweet almond.
The red grape dominance brings a structured palate filled with black fruits, cherries and hints of baked pastry. The hint of Chardonnay brings more lightness and elegance.
Ideal as an aperitif or pairs well with truffled veal, duck confit and wild salmon.
Drinking beautifully now or can be rested under ideal cellaring conditions, until 2023.
93 points. - Christelle Guibert, Decanter Magazine, November 2016
92 Points – Alison Napjus, Wine Spectator, May 2016