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Lower Alcohol Wines

There is now a move by producers around the world to bring alcohol levels down without sacrificing flavour and tannin ripeness.  In wine, alcohol is produced by yeasts fermenting sugar in the ripe grapes.

Alcohol itself is tasteless, but it does affect the way that wine tastes. For a wine to be perfectly balanced, the alcohol level should not ...

There is now a move by producers around the world to bring alcohol levels down without sacrificing flavour and tannin ripeness.  In wine, alcohol is produced by yeasts fermenting sugar in the ripe grapes.

Alcohol itself is tasteless, but it does affect the way that wine tastes. For a wine to be perfectly balanced, the alcohol level should not be noticeable. If the level is too high, the wine might taste ‘hot’.  Too low and it might seem insipid.

Lower Alcohol Wines

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Lower Alcohol Wines  There are 7 products.

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Showing 1 - 7 of 7 items